Food & Beverage

Hotel restaurant and lounge concepts must be carefully customized to specific property and consumer needs. We create successful food and beverage venues by analyzing a hotel’s character and market, then positioning its restaurants, lounges, meeting rooms and conference spaces to complement the features of the property and the overall guest experience. With our F&B cost analysis and inventory controls, hotels provide a better dining experience while reducing expenses and waste. Our food and beverage services include:

  • Cost & inventory control
  • Menu planning and design, price planning
  • Negotiated national purchasing
  • Restaurant promotion and advertising
  • Hospitality service and quality initiatives
  • Banquet and catering development
  • Sanitation, health and safety education

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